ENCHILADA CASSEROLE 
2 lbs. browned hamburger
1 (6 to 8 oz.) bottle taco sauce
1 (8 oz.) bottle enchilada sauce
1 sm. can chopped green chilies
1 can cream of chicken soup
1 can cream of mushroom soup
1 pkg. lg. size flour tortilla shells
2 c. grated Cheddar cheese

Heat oven to 350 degrees. Heat first 6 ingredients. Layer in casserole dish tortilla shells and hamburger mixture, ending with the hamburger mixture. Sprinkle with Cheddar cheese. Bake 30 to 40 minutes.

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“ENCHILADA CASSEROLE”

 

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