1 c. cleaned, cooked shrimp
3 c. cooked rice
1/4 c. sliced celery
1/4 c. sliced pimiento-stuffed olives
1/4 c. chopped green pepper
1/4 c. chopped pimiento
1/4 c. minced onion
1/2 tsp. salt
1/2 tsp. pepper
3 tbsp. mayonnaise
Crisp lettuce
2 tomatoes, cut into wedges
1/2 c. French dressing
1 lemon, cut into wedges

Split each shrimp lengthwise. Combine shrimp, rice, celery, olives, green pepper, pimiento and onion in large bowl, cover and chill. Just before serving, stir together salt, pepper and mayonnaise, toss with shrimp mixture. Spoon shrimp onto lettuce, garnish with tomato wedges and if desired, with whole shrimp. Serve with French dressing and lemon wedges.