Salt & pepper to taste
1/4 c. olive oil
1 summer squash, sliced or chopped
1 zucchini, sliced or chopped
1 lg. onion, sliced or chopped
1 c. mushrooms, sliced or chopped
1 lg. can crushed tomatoes
1 can tomato paste (for slightly thicker sauce)
1 tsp. oregano
1 tsp. basil
1 bay leaf
1 1/2 tbsp. sugar

In olive oil saute squash, zucchini and onions until tender. Add can of crushed tomatoes. Stir. For a thicker sauce add tomato paste. Add mushrooms and spices. Stir in well. Heat just to boiling, then simmer for a good hour. Serve over any pasta.