7 yellow squash (sliced thin)
1 small chopped onion
1 cup of velveeta cheese (cut in cubes)
1 or 2 jalapenos
salt and pepper to taste

Boil squash and onion until tender. Drain and mix cheese, jalapenos, salt and pepper. Pour into buttered baking dish.

Bake 20 minutes. To make it spicy add more jalapenos.