1 - 10 1/2 oz. can cream of mushroom soup
1 pkg. unflavored gelatin
1/4 c. cold water
1 8 oz. pkg. cream cheese
1 c. mayonnaise
1 1/2 c. shrimp
1/4 c. green onions (chopped)
1/2 c. celery (chopped)

Dissolve gelatin in cold water (let stand for 10 minutes). Heat soup, add dissolved gelatin and softened cream cheese, when melted add all other ingredients. Pour into mold and refrigerate. Best if refrigerated over night.