TACO SALAD 
1 head of lettuce
1 1/2 lb. of ground beef
1 med. onion, chopped
1 can kidney beans
1 c. grated cheese
Taco chips (plain)
1 bottle Seven Seas Italian Dressing

Fry ground beef with chopped onion and drain and cool. Rinse and drain kidney beans. Chop lettuce into serving bowl. Add kidney beans, cooled ground beef, cheese and chips. Toss together and pour over mixture 1 bottle Seven Seas Italian Salad Dressing.

Serve immediately.

 

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