1 1/2 lb. chili meat or 80% lean ground beef
1 (15 oz.) can kidney beans, drained
1 (15 oz.) can black beans, drained
1 (10 oz.) can "hot" Rotel
1 (15 oz.) can tomato sauce (I use Hunts seasoned)
1 purple onion, diced
1 (12 oz.) can beer (your choice)
4 fresh jalapenos, diced
1 (6 oz.) can tomato paste

MY HOT CHILI MIX:

2 tbsp. cayenne pepper
2 tbsp. hot chili powder

Brown meat and drain. Add everything but tomato paste. Add seasonings. Bring to boil and lower heat to simmer. Simmer for 40 minutes then add 1 can tomato paste.

Eat with many beers and enjoy!

Submitted by: Buch