2 c. uncooked macaroni
1 can peas, drained
1 can cream of mushroom soup
1 can tuna
1 tbsp. butter
1 tbsp. mayonnaise
Milk
Salt

Cook macaroni el dente and drain. Return to pan, add butter and melt to coat macaroni. Add peas, soup, tuna and mayonnaise. Gently stir. Add milk to make creamy and salt to taste. Warm thoroughly, stirring.