2 packs graham crackers
2 oz. cream cheese
1 c. sugar
2 pkgs. instant pudding
3 c. milk
9 oz. container Cool Whip

1ST LAYER: Take 2 packages graham crackers, crush them out level.

2ND LAYER: Melt 8 ounces cream cheese at room temperature with 1 cup sugar and 1 cup Cool Whip from a 9 ounce container. Mix and spread over 1st layer. Refrigerate 20 minutes.

3RD LAYER: Mix 2 packages instant pudding in 3 cups milk. Blend and spread over 2nd layer.

4TH LAYER: Top with remaining Cool Whip and sprinkle with some crushed graham crackers. Then refrigerate for a while.