6 oz. pkg. orange gelatin
1 c. boiling water
1 pt. orange sherbet
8 1/2 oz. can crushed pineapple, drained
1 c. miniature marshmallows
11 oz. can mandarin oranges
1 lg. Cool Whip

Dissolve gelatin in boiling water. Add sherbet and stir until dissolved. Add fruit and mix well. Fold in Cool Whip. Chill until set.