1 (8 oz.) pkg. cream cheese
1/2 pt. sour cream
1/2 c. sugar
1/4 tsp. salt
1 can Bing cherries, drained
1 (11 oz.) can mandarin oranges, drained
1 (8 1/2 oz.) can crushed pineapple, drained
2 c. miniature marshmallows
1/2 c. pecans, chopped

Beat cream cheese until fluffy. Add sour cream, sugar and salt. Mix together all other ingredients with cream cheese mixture.

Pour into individual paper baking cups or casserole dish. Freeze at least 6 hours or overnight.