5 potatoes, diced
1 pkg. Kibalsi sausage, sliced at an angle
1 med. onion
1 med. green pepper

In fry pan, cook and brown potatoes in small amount of shortening. Remove to platter. Cook and brown sausage in same fry pan.

Add potatoes, sliced onion and green pepper. Salt and pepper; saute 5 minutes. Serve. Can extend with can of pinto beans, sweet red pepper or zucchini squash.