6 med. size carrots
6 med. size potatoes
1 sm. onion or tbsp. onion flakes
1 lb. hamburger or deer burger
6-8 slices American cheese

Peel and slice carrots in large cooking pan. Peel and dice potatoes. Cook carrots until partially tender. Add diced potatoes and cook until all is tender. Brown hamburger or deer - burger with onion in large skillet.

Drain grease if necessary and add carrots and potatoes. Simmer until all fluid is gone. Place cheese slices over stirred mixture. Cover and turn off heat. Let set until cheese is melted. Serve with salad and dressing.