2 (16 to 18 oz.) cans pork & beans
1/4 c. ketchup
1/2 c. brown sugar
1 tbsp. dried mustard
1/2 c. Karo dark syrup
1/4 c. honey
1 lb. bacon
2 c. chopped onion (purple preferred)

Cook bacon until crisp and crumble. Combine all ingredients into a stove top cooking vessel. Cook on low at least 4 hours. But all day is best. Stir occasionally.