2 pkgs. frozen mixed vegetables (cooked and drained)
1 c. sliced, stuffed olives
1 c. raw cauliflower, broken into pieces
1 bunch green onions, sliced
1/3 c. salad oil
3 tbsp. vinegar
1 clove garlic
1 1/2 tsp. salt
Pepper to taste

Combine ingredients. Refrigerate overnight.