Prepare time: 20 minutes. Total time: 1 1/2 hours. Makes 1 (9 inch) deep dish pie.

1 (9 inch) pie shell, unbaked
1 (21 oz.) Wilderness apple pie filling
1/2 c. cold butter
1 (14 oz.) Eagle brand milk
2 eggs
1 tsp. maple flavor
1/2 tsp. cinnamon
1/8 tsp. nutmeg
1/2 c. packed brown sugar
1/2 c. unsifted flour
1/4 c. granola, crushed

Place rack on lowest position in oven. Preheat at 425 degrees. Spoon filling into pie shell; bake 15 minutes. Meanwhile, melt 1/4 cup butter, beat in unsweetened milk, eggs, flavoring, cinnamon and nutmeg. Pour over apples. Combine sugar and flour; cut in remaining 1/4 cup butter until crumbly; stir in granola. Sprinkle over pie. Reduce oven temperature to 350 degrees. Bake 30 minutes or until set in center. Cool slightly, serve warm. Refrigerate leftovers.