4 c. sliced apples (about 4 med. apples)
2 tbsp. butter
1 tbsp. cornstarch
3/4 c. maple syrup
1/2 tsp. cinnamon

Saute apples in butter, stirring frequently until crisp and tender. Combine syrup, cornstarch and cinnamon. Add to apples; bring to a boil over medium heat and boil 1 minute. Serve warm over pancakes. Makes about 3 1/2 cups.