4 c. sliced apples, about 4 med.
2 tbsp. butter
3/4 c. maple syrup
1 tbsp. cornstarch
1/2 tsp. cinnamon

Saute apples in butter, stirring frequently until crisp tender. Combine syrup, cornstarch and cinnamon. Add to apples; bring to a boil over medium heat and boil 1 minute. Serve warm over pancakes. Yield: 3 1/2 cups.