2 c. graham cracker crumbs
1 stick butter, melted
2 c. powdered sugar
1 stick butter, softened
2 eggs
1 tsp. vanilla
5 bananas, split lengthwise
1 (20 oz.) can crushed pineapple
Whipped topping
1 c. pecan pieces

Mix crumbs and melted butter. Spread in oblong pyrex dish. Bake at 350 degrees for 6-8 minutes. Blend powdered sugar, softened butter; add eggs and vanilla. Beat well and spread over cooled crust.

Layer bananas, pineapple and whipped topping. Sprinkle pecans on top. Decorate with maraschino cherry halves.