POPPY SEED BREAD 
1 box yellow or white cake mix
1/2 c. oil
4 whole eggs
1 c. hot water
1/4 c. poppy seed
1 pkg. instant coconut cream pudding
1 tsp. almond or lemon extract

Mix well. Bake at 350 degrees for 35-40 minutes. Makes two loaves.

 

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