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POPPY SEED BREAD | |
1 box yellow or white cake mix 1/2 c. oil 4 whole eggs 1 c. hot water 1/4 c. poppy seed 1 pkg. instant coconut cream pudding 1 tsp. almond or lemon extract Mix well. Bake at 350 degrees for 35-40 minutes. Makes two loaves. |
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