2 lbs. chopped cabbage head
1 (12 oz.( can corned beef, diced
1 (11 oz.) can cheddar cheese soup
1 sm. can Pet milk
3 tbsp. grated onion
1 tbsp. mustard
1/2 tsp. salt

Cook cabbage covered in a small amount of boiling water 5 to 8 minutes or until tender. Drain well. Arrange layer of cabbage and corned beef in shallow 2 quart casserole dish. Combine soup, milk, onion, mustard and salt. Stir well. Pour mixture over corned beef and cabbage. Bake at 350 degrees for 45 minutes.