1 box orange Jello
1 box raspberry Jello
1 c. miniature marshmallows
2 c. boiling water
1 (20 oz.) can crushed pineapple, drained
1 lb. carton sm. curd cottage cheese
1 (8 oz.) carton whipped topping

Dissolve Jello in water. Add marshmallows and stir until almost dissolved. Refrigerate until slightly congealed. Add remaining ingredients. Return to refrigerator and congeal.