1 (3 oz.) pkg. chipped beef
Salt & pepper
4 whole chicken breasts, split & boned, remove skin
8 slices bacon
2 cans cream of mushroom soup
1 c. sour cream
Fresh mushrooms, sliced

Grease a 9 x 13 inch pan. Line bottom with broken pieces of chipped beef. Lightly salt and pepper chicken breasts. Wrap each breast with a slice of bacon and secure with toothpick. Mix together other ingredients and pour over breasts. Bake uncovered 3 hours at 300 degrees. Sprinkle with mushrooms 15 minutes before end of baking time. Serves 6 to 8.