1 pkg. Buddig beef
4 chicken breasts, boned and halved
8 slices bacon
1 can cream of mushroom soup
1 c. sour cream
1/2 lb. sauteed mushrooms

Wrap chicken in beef, then in bacon and stick with toothpicks to hold together. Put in 9 x 13 pan and bake uncovered for 30 minutes at 350 degrees. Mix soup, sour cream, and mushrooms. Pour over chicken and bake another 30 minutes.