1 sm. onion
2 lg. cans (7 oz.) green chilies, diced
1 c. chopped black olives
1/2 tsp. cumin
Oil
2 tbsp. flour
2 c. sour cream
1 1/2 c. Jack cheese, shredded
1 1/2 c. Cheddar cheese, shredded
12 tortillas (corn or flour)
Cooked chicken (may use beef)

Combine onion, chilies and cumin in a small amount of oil and cook over medium heat for about 15 minutes. Mix in flour, black olives and 1 cup sour cream. Stir until simmered. Remove from heat and add 1 cup Jack cheese and 1 cup Cheddar cheese. Stir chicken or beef into sauce. Fill and roll each tortilla. Bake, uncovered, at 375 degrees until hot in center about 15 minutes. Sprinkle remaining cheese on top and return to oven until cheese is melted and bubbling.