4 chicken breasts (cooked & boned)
1 (7 oz.) can diced green chilies
1 doz. corn tortillas (cut in sm. pieces)
2 cans cream of chicken soup
2 c. Jack cheese, grated
2 c. Cheddar cheese, grated
1/2 c. finely chopped onions
1/2 tsp. cumin
1/2 tsp. chili powder
1/2 tsp. salt & pepper

Mix everything together and bake at 350 degrees for 35-45 minutes. Add a small amount of cheese to top before serving.