BEEF STROGANOFF 
2 lbs. lean stew meat, cubed
1 pkg. Lipton onion soup mix
1 can cream of mushroom soup
1 can cream of celery soup
1 pkg. egg noodles-sour cream

In slow cooker, place meat, onion soup mix, mushroom soup, and celery soup. Simmer 4 hours or until meat is tender. Serve over noodles (cooked separately) and combine with sour cream according to individual taste.

 

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