BLUEBERRY GRUNT 
6 tbsp. butter
1 c. flour
1 c. sugar
2 tsp. baking powder
3/4 c. milk
1 tsp. vanilla
2 c. blueberries

Melt butter in 12 x 7 x 2 inch baking dish. Stir together flour, sugar, baking powder, and dash of salt. Stir in milk and vanilla; pour over melted butter. Sprinkle blueberries over the top. Bake at 375 degrees about 30 minutes or until golden. Serve with cream.

 

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