1 c. cornmeal mix
2 eggs
1 tbsp. sugar
1 c. corn
1 c. buttermilk or sweet milk
1/4 c. oil
1 c. grated cheese
1 bell pepper, chopped
1 lg. onion, chopped
2 jalapeno peppers, chopped

Mix cornmeal, and sugar, add eggs, oil, and milk. Stir - add corn, peppers and onion. Pour half the batter into a large pan or ho skillet. Sprinkle half the cheese. Pour on the other half of mixture over cheese. Top with remaining cheese. Bake in 425 degree oven for 30 minutes. Serve with fried fish or pinto beans.