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FRUIT DIP | |
1 (16 oz.) sour cream 1/3 c. firmly packed brown sugar 1 or 2 tbsp. honey 1 (8 oz.) Cool Whip Mix first 3 ingredients together and then fold in Cool Whip. Rum, brandy, orange or lemon peel, or coconut can be added. Refrigerate and serve with fresh fruit. (Cooper H.S.) |
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