3/4 c. butter
3 eggs
1 (#2) can crushed pineapple
2 c. sugar
1 qt. fresh bread cubes (6 slices)
2 tbsp. milk

Moisten bread cubes with milk. Cream butter, sugar, and eggs. Fold in pineapple and bread cubes. (Milk and pineapple juice when combined produces a curdled look.) Bake at 350 degrees for 40 to 45 minutes. Serve hot. Is also good cold.