2 c. Bisquick
1/2 c. cold water
2 tbsp. chopped green onion and - or crumbled bacon
1/3 c. butter

Stir Bisquick, water and onion - bacon with a fork. Knead 5 times on a floured board. Roll 1/4 inch thick. Spread butter over half of dough. Fold dough in half and roll 1/2 inch thick. Cut with 2 inch cutter. Place 2 biscuits (cut side up) in muffin cups. Bake 10 minutes at 350 degrees. Makes 8.