1 (16 oz.) pkg. powdered sugar (sifted)
1/2 c. cocoa
1/4 c. milk
1 tbsp. vanilla extract
1/4 tsp. salt
1/4 tsp. ground cinnamon
1/2 c. butter
1 c. chopped pecans

Line bottom of 8 inch square baking pan with wax paper. Set aside.

Combine first 6 ingredients in a 2 quart casserole. Stir gently. Add butter, microwave uncovered at High 2-3 minutes or until thoroughly heated. Stir until smooth. Stir in pecans. Pour mixture into prepared pan. Refrigerate. Cut into squares.