1 pkg. (18 1/2 oz.) yellow cake mix
1 pkg. (3 3/4 oz.) vanilla instant pudding mix
4 eggs or 1 c. egg substitute
1 c. unflavored yogurt
1/4 c. vegetable oil
1 can (16 oz.) cranberry sauce (whole berry)
1/2 c. finely chopped nuts

Preheat oven to 350 degrees. Grease and lightly flour a 9 x 13 x 2 inch pan. In a large bowl, blend cake mix, pudding mix, eggs, yogurt and oil. Scrape bowl often. Beat on high with electric mixer for 3 minutes, mixture will be thick.

Spread about 2/3 of batter in prepared pan. Spoon cranberry sauce evenly over it. Spoon remaining batter evenly over cranberry sauce. Sprinkle with nuts. Bake 55-60 minutes or until test straw is clean. Cool on rack 40 minutes. Makes 20 servings.