1 c. sugar
1 c. Karo syrup
1 c. peanut butter
6 c. Rice Krispies

Bring sugar and syrup to a boil and stir in peanut butter. Remove from heat and stir in Rice Krispies. Pack down in greased cake pan.

TOPPING:

1 c. chocolate bits
1/2 c. butterscotch bits

Melt the above over hot water until melted. Spread over Karo syrup mixture.