SCOTCHAROOS 
1 c. sugar
1 c. corn syrup (light)
1 c. peanut butter
6 oz. semi-sweet morsels
6 oz. butterscotch morsels
6 c. Rice Krispies

Bring to boil the sugar and corn syrup. Remove from heat and add peanut butter. Measure Rice Krispies cereal into a large bowl. Pour mixture over Rice Krispies. Stir. Pour Rice Krispies mixture into a buttered pan. Melt semi-sweet morsels and butterscotch morsels in a pan on low heat until smooth and melted. Pour melted chocolate mixture on top of Krispie mixture. Cut into bars.

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