1 (16 oz.) box elbow macaroni, cooked
1 green pepper, chopped
1/2 onion, chopped
1/4 lb. bacon, cooked & crumbled
1 sm. jar green olives
2 to 3 stalks celery, chopped
12 radishes, sliced
Mayonnaise

Combine all ingredients in a large bowl. Mayonnaise may be adjusted to your taste. Just before serving, top with sliced hard-boiled egg and paprika. Best if salad is made 2 days before.