2 lg. cans pork and beans
2 cans dark kidney beans
2 cans butter beans
2 slices ham
1 green pepper
2 onions
1 lg. bottle A-1 sauce
3/4 c. brown sugar
2 tbsp. dry mustard
1/2 tsp. thyme
Dash of tarragon
Other spices and barbecue sauce and hot sauce to taste

Put all beans in large pot after draining liquid (if some liquid is needed, use this or add water). Cut ham, onion, green pepper into small pieces. Add all ingredients. Simmer, stirring occasionally.

NOTE: Add spices, etc. to taste. This makes alot so adjust portions as desired.