1 lb. beef, chopmeat
1 lb. box Velveeta American cheese
8 tbsp. Picanti sauce (your preference: mild, medium, hot)
1 sm. diced onion
Garlic salt, dash
1 bag white corn tortillas chips

In a skillet, brown chopmeat and onion and garlic salt. Drain well. Mix Picante sauce with c chopmeat. Put chopmeat in a microwave dish or bowl. Cut Velveeta cheese in chunks and completely layer on top of chopmeat. Microwave on high 3 minutes. Stir well and microwave on high until all cheese is melted. Stir and serve as a dip with tortilla chips.