2 c. seasoned croutons
4 eggs, slightly beaten
2 c. milk
1/2 tsp. salt
Pepper
1/4 tsp. onion powder
4 (8 oz.) Cheddar cheese

Place croutons in buttered pan. Pour milk mixture over croutons. Sprinkle shredded cheese on top. Bake in 325 degree oven for 55-60 minutes. Pan size, 10 x 6 x 2 inches. (To double recipe, use a 9 x 13 inch pan). Sausage, ham, broccoli, etc., can be added to mixture.

(Pt. Philip-Zion)