6 to 8 slices bacon, diced
1/4 c. mayonnaise
2 c. grated sharp Cheddar cheese
2 tbsp. soft butter
2 tsp. onion, grated
Pinch of cayenne pepper
Sliced white, whole wheat or sour dough bread

Fry bacon until crisp. Drain on paper toweling. Combine mayonnaise and butter. Stir in cheese, onion and cayenne pepper until well blended. Gently stir in bacon. Spread mixture on slices of bread. Place on buttered baking sheet. Bake at 350 degrees for 10 to 15 minutes or until cheese is melted and bread is golden brown. Makes about 8 sandwiches.