1/2 c. butter
2 1/2 c. Rice Krispies
1 sm. can angel flake coconut
1 c. chopped walnuts
3/4 c. brown sugar
1/2 gallon vanilla ice cream

Melt butter in shallow pan in 300 degree oven, add Rice Krispies, coconut, and nuts. Mix and toast for 20 minutes in oven. Remove and mix brown sugar in. Spread 1/2 mixture in pan, 9 x 13 inch. Spread ice cream over mixture and cover ice cream with rest of rice mixture. Freeze overnight. Serves 15.