5 lbs. potatoes
6 or 7 cans tomatoes
5 can butter beans
2 fryers
5 lbs. onions
4 pt. corn
2 lbs. hamburger
4 lbs. pork roast

Boil fryers and tear off bone in small pieces. Cut up pork in small cubes. Crumble hamburger. Put all meat in a large pot. Add enough water to cover it. Cook for about 2 hours.

Cut up potatoes and onions in small pieces. Add to meat. Cook 1 1/2 hours more. Then add tomatoes and cook 1 1/2 hours. Add salt and pepper to taste. Add corn, butter beans. Add 2 quarts of string beans and 2 pounds carrots, if desired. Cook until thick. It should cook 6 or 7 hours in all. This makes about 10 quarts and it freezes well.