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BRUNSWICK STEW | |
2 lbs. ground chicken 2 lbs. ground beef 2 lbs. ground pork 3 lg. onions, chopped 2 (No. 2) cans white corn Salt & pepper 1 pt. vinegar 3 bottles catsup 2 (No. 2) cans tomatoes 1/2 bottle Worcestershire sauce Combine all ingredients and simmer 2 hours. Add corn last. Cook for 30 minutes longer. |
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