BRUNSWICK STEW 
2 lbs. ground chicken
2 lbs. ground beef
2 lbs. ground pork
3 lg. onions, chopped
2 (No. 2) cans white corn
Salt & pepper
1 pt. vinegar
3 bottles catsup
2 (No. 2) cans tomatoes
1/2 bottle Worcestershire sauce

Combine all ingredients and simmer 2 hours. Add corn last. Cook for 30 minutes longer.

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“BRUNSWICK STEW”

 

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