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PEANUT SWIRLS | |
1/2 c. shortening 1 c. sugar 1/2 c. chunk style peanut butter 1 egg 1 tsp. vanilla 1 1/4 c. sifted flour 1/2 tsp. salt 1/2 tsp. baking soda 2 tbsp. milk 1/2 pkg. chocolate chips Cream shortening, sugar, peanut butter, egg, and vanilla. Add sifted dry ingredients with milk. Roll out cookie dough to rectangle 1/4 inch thick. Melt chocolate bits over hot water and cool slightly. Spread on rolled cookie dough. Roll jelly roll fashion and chill 1/2 hour. Slice with a sharp knife into thin slices. Place on ungreased cookie sheet. Bake at 350 degrees for 8-10 minutes. Yields 5-6 dozen. I usually double this recipe. |
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