CHOCOLATE - PEANUT BUTTER SWIRL 
1 med. banana
1 c. milk
1 c. chocolate ice cream
1/4 c. creamy peanut butter

Cut the banana into 1 inch pieces. Wrap pieces in foil and freeze. Unwrap the banana pieces. In blender container combine banana, milk, chocolate ice cream and peanut butter. Cover and blend until smooth. Makes 3 (6 ounce) servings.

 

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