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PEANUT BUTTER SWIRLS | |
1/2 c. shortening 1 c. sugar 1/2 c. chunk style peanut butter 1 egg 1 1/4 c. sifted flour 1/2 tsp. baking soda 1 (6 oz.) pkg. semi-sweet chocolate pieces 2 tbsp. milk 1/2 tsp. salt Cream shortening and sugar until light. Beat in peanut butter, egg and milk. Sift together flour, salt and soda; stir into creamed mixture. Place dough on lightly floured wax paper. Roll in 15 x 8 x 1/4 inch rectangle. Melt chocolate chips over hot water. Cool slightly - spread over dough. Roll like jelly roll, lifting wax paper slightly with each turn. Chill 1/2 hour. Slice cookies 1/4 inch thick. Place on ungreased baking sheet. Bake at 375 degrees 8 to 10 minutes. Makes 4 dozen. |
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