1 cake mix (yellow or spice)
2 eggs
1/2 c. softened butter
1 large can spiced pumpkin
1 can Eagle brand milk
2 eggs

Put cake mixture into 13 x 9 x 2-inch pan and spread to the edge (very sticky). Put pumpkin mixture over cake mix. Take 1/2 c. set aside and add 1/2 c. sugar and 2 tsp. cinnamon. Drop by spoonfuls on top of pumpkin mixture.

Bake 40-45 minutes at 350°F. Cool and serve. Keep refrigerated.