1 can yellow cornmeal
1 c. chopped onions
1 button garlic
1 c. sweet milk
2 egg
1 can whole kernel corn, drained
2 hot peppers (optional)
1/2 tsp. baking soda
1/4 tsp. salt
1/2 tsp. baking powder
1/2 to 3/4 c. grated cheddar cheese
1 stick melted butter

Mix dry ingredients. Add eggs and milk and mix well. Add corn, pepper and cheese. Mix well and then add the melted butter and mix well. Put in pan which is very hot and greased well. Cook at 350 degrees for 45 minutes.