REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MEXICAN HAYSTACK | |
2 (8 oz.) pkg. cream cheese, softened 3 tbsp. of mayonnaise 8 green onions, chopped 1 green pepper, chopped 1 tbsp. of Worcestershire sauce 1 tsp. of garlic powder 1 dash of Tabasco sauce Salt and pepper 2 c. of ham, shredded 12 med. flour tortillas 1/2 c. walnuts, chopped Fresh parsley, chopped Mix everything together up to the ham - stir well. Add ham. Start layering with a tortilla on the bottom. Spread with ham mixture, then a tortilla, then ham mixture, etc. End with ham mixture, cover with walnuts and parsley for the very top. Refrigerate for at least 1 hour - then cut. Comment: Everywhere I take this I get many, many people asking for the recipe. It is fantastic!! |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |